Delicious Canned Blueberry Pie Filling Recipes

Canned blueberry pie filling is a pre-prepared product consisting of blueberries, sugar, cornstarch, and lemon juice. This mixture is cooked to create a thick, sweet filling suitable for various desserts, including pies, bars, and other baked goods. The canned format offers convenience for home cooks, eliminating the need to prepare the filling from fresh blueberries.

This product provides a way to incorporate blueberry flavor into recipes throughout the year, regardless of the fruit’s seasonal availability. Canned blueberry pie filling has a long shelf life when stored in a pantry, making it readily accessible for spontaneous baking or dessert preparation. The versatility of canned blueberry pie filling extends to numerous recipes beyond traditional pies.

It can be used in cheesecake bars, crumbles, and other desserts that call for a fruit filling. The pre-cooked nature of the filling means it can often be used directly from the can without additional preparation, saving time in the kitchen.

Key Takeaways

• Canned blueberry pie filling is a convenient and versatile ingredient for creating delicious desserts.
• A classic blueberry pie recipe using canned filling is a quick and easy way to enjoy a homemade dessert.
• Blueberry cheesecake bars with canned pie filling offer a creamy and fruity twist on a traditional dessert.
• Blueberry hand pies with canned filling are a portable and convenient option for enjoying blueberry pie on the go.
• Blueberry crumble bars with canned pie filling provide a sweet and crunchy treat for any occasion.
• A blueberry pie smoothie with canned filling offers a refreshing and fruity option for enjoying the flavors of blueberry pie in a drink.
• Conclusion: Canned blueberry pie filling can be used in a variety of desserts, and it’s a great pantry staple for quick and easy baking. Tips for using canned blueberry pie filling include adding a splash of lemon juice for brightness and using it as a topping for ice cream or yogurt.

Classic Blueberry Pie Recipe with Canned Filling

Preparing the Crust and Filling

Preheat your oven to 375°F (190°C). Roll out your favorite pie crust and place it in a 9-inch pie dish. Then, pour the canned blueberry pie filling into the crust, spreading it out evenly.

Assembling and Sealing the Pie

Roll out another piece of pie crust and place it on top of the filling. Trim any excess crust and crimp the edges to seal the pie. For a golden brown finish, brush the top crust with an egg wash made from one beaten egg and a tablespoon of water.

Baking and Serving

Cut a few slits in the top crust to allow steam to escape during baking. Place the pie on a baking sheet to catch any drips and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling. Allow the pie to cool before slicing and serving with a scoop of vanilla ice cream or a dollop of whipped cream.

Variation: Adding a Crumb Topping

For a variation on the classic blueberry pie, you can also add a crumb topping made from flour, sugar, and butter before baking. This will add a delicious crunchy texture to the pie that complements the sweet and juicy blueberry filling.

Blueberry Cheesecake Bars with Canned Pie Filling

Blueberry cheesecake bars are a delightful dessert that combines the creamy richness of cheesecake with the sweet and tangy flavor of blueberries. To make these bars using canned blueberry pie filling, start by preheating your oven to 350°F (175°C) and lining a 9×13 inch baking dish with parchment paper. In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar to create the crust.

Press the mixture into the bottom of the prepared baking dish and bake for 10 minutes. While the crust is baking, beat together cream cheese, sugar, eggs, and vanilla extract until smooth and creamy. Pour the cream cheese mixture over the baked crust and spread it out evenly.

Then, spoon dollops of canned blueberry pie filling over the cream cheese layer. Use a knife to gently swirl the blueberry filling into the cream cheese mixture for a marbled effect. Bake the bars for 25-30 minutes, or until the edges are set and the center is slightly jiggly.

Allow the bars to cool at room temperature before chilling them in the refrigerator for at least 4 hours. Once chilled, lift the bars out of the baking dish using the parchment paper and cut them into squares. These blueberry cheesecake bars are a delightful treat that is perfect for any occasion, from family gatherings to potlucks.

Blueberry Hand Pies with Canned Filling

Blueberry hand pies are a portable and convenient way to enjoy the delicious flavor of blueberries on the go. To make these hand pies using canned blueberry pie filling, start by rolling out store-bought or homemade pie dough on a lightly floured surface. Use a round cookie cutter or a small bowl to cut out circles of dough.

Place a spoonful of canned blueberry pie filling in the center of each circle, leaving a small border around the edges. Fold the dough over the filling to create a half-moon shape and use a fork to crimp the edges together. Place the hand pies on a parchment-lined baking sheet and brush them with an egg wash made from one beaten egg and a tablespoon of water.

This will give the hand pies a beautiful golden brown color when baked. Bake the hand pies in a preheated 375°F (190°C) oven for 20-25 minutes, or until they are golden brown and crispy. Allow the hand pies to cool slightly before serving.

These handheld treats are perfect for picnics, lunchboxes, or as a sweet snack any time of day. For an extra special touch, you can sprinkle the tops of the hand pies with coarse sugar before baking for added sweetness and crunch. These blueberry hand pies are sure to be a hit with anyone who loves the combination of flaky pastry and sweet, juicy blueberries.

Blueberry Crumble Bars with Canned Pie Filling

Blueberry crumble bars are a delightful dessert that combines buttery crumbly layers with sweet and tangy blueberry filling. To make these bars using canned blueberry pie filling, start by preheating your oven to 350°F (175°C) and lining an 8×8 inch baking dish with parchment paper. In a mixing bowl, combine flour, oats, brown sugar, baking powder, and salt.

Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press half of the crumb mixture into the bottom of the prepared baking dish to form an even layer. Then, spread canned blueberry pie filling over the crumb layer.

Sprinkle the remaining crumb mixture over the top of the blueberry filling, creating an irresistible crumbly topping. Bake the bars for 35-40 minutes, or until the top is golden brown and the filling is bubbling around the edges. Allow the bars to cool completely before cutting them into squares.

These blueberry crumble bars are perfect for serving at parties, bake sales, or as a special treat for your family and friends. For an extra indulgent touch, you can drizzle a simple vanilla glaze over the cooled bars by mixing powdered sugar with a little milk and vanilla extract until smooth. This will add a sweet finishing touch to these irresistible blueberry crumble bars.

Blueberry Pie Smoothie with Canned Filling

Preparing the Smoothie

To make this smoothie, combine frozen blueberries, Greek yogurt, milk, honey, and a spoonful of canned blueberry pie filling in a blender. Blend until smooth and creamy, adding more milk if needed to reach your desired consistency.

Garnishing and Serving

Pour the smoothie into glasses and garnish with a dollop of whipped cream and a sprinkle of graham cracker crumbs for an extra touch of indulgence. This blueberry pie smoothie is perfect for breakfast on-the-go or as a satisfying snack any time of day.

Boosting Nutrition

For an extra boost of nutrition, you can also add a handful of spinach or kale to the blender for added vitamins and minerals without affecting the delicious taste of this delightful smoothie.

A New Favorite

This blueberry pie smoothie is sure to become a favorite in your household for its irresistible flavor and healthy ingredients.

Conclusion and Tips for Using Canned Blueberry Pie Filling

In conclusion, canned blueberry pie filling is a versatile ingredient that can be used in a wide range of delicious recipes, from classic pies to portable hand pies and refreshing smoothies. Its convenience and delicious flavor make it an essential pantry staple for anyone who loves to bake and create mouthwatering desserts. When using canned blueberry pie filling in recipes, it’s important to remember that it is already sweetened, so adjust the amount of additional sugar in your recipe accordingly.

Additionally, you can enhance the flavor of canned blueberry pie filling by adding lemon zest or juice for a bright citrusy note that complements the sweet berries. Whether you are making classic blueberry pies, indulgent cheesecake bars, or healthy smoothies, canned blueberry pie filling is sure to elevate your recipes with its natural sweetness and vibrant color. So next time you’re craving something sweet and fruity, reach for a can of blueberry pie filling and get creative in the kitchen!

If you’re looking for more inspiration for using canned blueberry pie filling, check out this article on heavencolon.com. They have a variety of delicious recipes and tips for using canned fruit fillings in all sorts of desserts, from pies to cobblers to tarts. You’re sure to find some new and exciting ways to incorporate blueberry pie filling into your baking repertoire.

FAQs

What are some popular recipes using canned blueberry pie filling?

Some popular recipes using canned blueberry pie filling include blueberry pie, blueberry crumble bars, blueberry cheesecake, blueberry hand pies, and blueberry cobbler.

Can I use canned blueberry pie filling as a topping for desserts?

Yes, canned blueberry pie filling can be used as a topping for desserts such as ice cream, cheesecake, pancakes, waffles, and yogurt.

How long does canned blueberry pie filling last?

Canned blueberry pie filling typically has a shelf life of 1-2 years if stored in a cool, dry place. Once opened, it should be refrigerated and used within 3-5 days.

Can I use canned blueberry pie filling in savory dishes?

While canned blueberry pie filling is typically used in sweet desserts, some people have used it in savory dishes such as glazes for meats or as a topping for brie cheese.

Can I make my own canned blueberry pie filling?

Yes, you can make your own canned blueberry pie filling by following a recipe and using proper canning techniques to preserve it for long-term storage.